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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation. Daniele Giuffrida
, 2019
, Pages 304-321
- Primary Processes of Photosynthesis, Part 1: Principles and Apparatus, Chapter 9 Regulatory Control of Antenna Function in Plants. Adam M. Gilmore, Xiao-Ping Li
, 2008
, Volume 8
, Pages 369-390
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
- Vitamin A and Carotenoids: Chemistry, Subject Index
, 2012
, Pages 555-583
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Molecular Solar Fuels, Chapter 4 Photosynthetic Light-Harvesting Complexes. Aaron M. Collins, Jianzhong Wen, Robert E. Blankenship
, 2012
, Pages 85-106
- Primary Processes of Photosynthesis, Part 1: Principles and Apparatus, Chapter 8 Structure and Function of Photosystem II Light-Harvesting Proteins (Lhcb) of Higher Plants. Herbert van Amerongen, Roberta Croce
, 2008
, Volume 8
, Pages 329-367
- Chemistry and Nutritional Effects of Capsicum, Chapter 4 Specialised Bioactive Metabolites of Capsicum
, 2023
, Pages 47-69
- Food: The Chemistry of its Components (4), Colours. T. P. Coultate
, 2002
, Pages 175-218