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Natural Product Extraction: Principles and Applications, CHAPTER 11 Integration of Pressurized Fluid‐based Technologies for Natural Product Processing . Diego T. Santos, Maria T. M. S. Gomes, Renata Vardanega, Mauricio A. Rostagno, M. Angela A. Meireles
, 2013
, Pages 399-441
Natural Product Extraction: Principles and Applications (2), Chapter 9 Integration of Pressurized Fluid-based Technologies for Natural Products Processing . Diego T. Santos, Maria T. M. S. Gomes, Renata Vardanega, Mauricio A. Rostagno, M. Angela A. Meireles
, 2022
, Pages 375-428
The Science of Bakery Products, Chapter 3 Raw Materials
, 2007
, Pages 56-134
The Science of Sugar Confectionery, Emulsifiers, colours and flavours . W. P. Edwards
, 2000
, Pages 59-80
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 8 Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties . L. R. B. Mariutti, R. C. Chisté, A. Z. Mercadante
, 2018
, Pages 134-164
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, 2023
, Pages 701-774