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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 13 Bioavailability and Metabolism of Carotenoid Esters. Mark L. Failla, Daniele B. Rodrigues, Chureeporn Chitchumroonchokchai
, 2019
, Pages 390-420
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
- The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds. S. Gangolli
, 1999
, Volume 2
, Pages 1-866
- Chemistry and Nutritional Effects of Capsicum, Chapter 4 Specialised Bioactive Metabolites of Capsicum
, 2023
, Pages 47-69
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Chemistry and Nutritional Effects of Capsicum, Chapter 5 Sensory Attributes of Capsicum
, 2023
, Pages 70-81
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 4 General Overview of Carotenoid Biosynthesis. George Britton
, 2019
, Pages 109-136
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation. Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372