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Culinary Herbs and Spices: A Global Guide, CHAPTER 24 Saffron (Crocus sativus var. kashmiriana)
, 2021
, Pages 439-460
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters . Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids . Torsten Bohn
, 2018
, Pages 165-200
Singlet Oxygen: Applications in Biosciences and Nanosciences, Volume 2, Chapter 29 Singlet Oxygen Chemical Acceptors . Else Lemp, Antonio L. Zanocco
, 2016
, Volume 2
, Pages 83-101
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation . Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
Food: The Chemistry of its Components (4), Colours . T. P. Coultate
, 2002
, Pages 175-218
Culinary Herbs and Spices: A Global Guide, Subject Index
, 2021
, Pages 577-604