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- Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 1 Microalgae as a Renewable and Sustainable Source of High Value Metabolites. P. V. Sijil, Chris Cherita, Hitesh Jethani, Vikas Singh Chauhan
, 2023
, Pages 1-26
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 1 Microalgae as Cell Factories: Food and Feed-grade High-value Metabolites. Eladl Eltanahy, Aya Torky
, 2021
, Pages 1-35
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Food Colloids: Self-Assembly and Material Science, Chapter 6 Synergistic Solubilization of Mixed Nutraceuticals in Modified Discontinuous Micellar Cubic Structures. Rivka Efrat, Abraham Aserin, Nissim Garti
, 2007
, Pages 87-102
- Biosynthesis: Volume 4, Biosynthesis of triterpenoids, steroids, and carotenoids. J. D. Bu'Lock, L. J. Mulheirn
, 1976
, Volume 4
, Pages 31-79
- Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals, Chapter 15 Biodiesel Production and Properties. Jon H. Van Gerpen, Brian He
, 2010
, Pages 382-415
- Biosynthesis: Volume 2, Biosynthesis of triterpenes, steroids, and carotenoids. T. A. Geissman, H. H. Rees, T. W. Goodwin
, 1973
, Volume 2
, Pages 16-70
- Terpenoids and Steroids: Volume 6, Biosynthesis of terpenoids and steroids. K. H. Overton, D. V. Banthorpe, B. V. Charlwood
, 1976
, Volume 6
, Pages 169-218
- Terpenoids and Steroids: Volume 5, Steroid synthesis. K. H. Overton, P. J. Sykes, J. S. Whitehurst
, 1975
, Volume 5
, Pages 285-360