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- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 20 Analysis of Novel Isoflavone Digycoside in Nuts. Kazuhiro Nara
, 2013
, Pages 333-346
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 8 Biotransformation and Transfer of Genistein: a Comparison with Xenoestrogens and a Focus on the Human Placenta. Hsiu-Wen Chan, Greg E. Rice, Murray D. Mitchell
, 2013
, Pages 115-130
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 17 Isoflavones: LC-MS/MS Profiling of Isoflavone Glycosides and Other Conjugates. Piotr Kachlicki, Maciej Stobiecki
, 2013
, Pages 280-293
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 2 Phytoestrogens in Plants: With Special Reference to Isoflavones. Franz Bucar
, 2013
, Pages 14-27
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 6 Non-natural Isoflavonoids. Namita Bhan, Mattheos Koffas
, 2013
, Pages 83-93
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 3 Isoflavones in Foods and Ingestion in the Diet. Baskaran Stephen Inbaraj, Bing Huei Chen
, 2013
, Pages 28-45
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 12 Continuous Microwave-assisted Isoflavone Extraction. Dorin Boldor, Cristina Mirela Sabliov
, 2013
, Pages 179-195
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 10 Genistein Chemistry and Biochemistry. Francesco Squadrito, Alessandra Bitto
, 2013
, Pages 148-156
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 4 The Chemistry/Biochemistry of the Bioconversion of Isoflavones in Food Preparation. Kashif Ghafoor,, Fahad Y. Al-Juhaimi, Jiyong Park
, 2013
, Pages 49-60
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 15 Methods for Isoflavones: A Focus on Beverage Analysis. Rita C. Alves, M. Beatriz P. P. Oliveira
, 2013
, Pages 244-262