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- Handbook of Culture Media for Food and Water Microbiology (3), Bile Aesculin Agar (BAA)
, 2012
, Pages 677-679
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M6 mE agar for Enterococci
, 2012
, Pages 830-832
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 25 Culture Media for the Isolation and Enumeration of Microorganisms from Waters. J. Watkins, D. Sartory
, 2012
, Pages 605-622
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter K1 Kanamycin Aesculin Azide (KAA) agar
, 2012
, Pages 787-790
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 7 Culture Media for Enterococci. Günter Klein, Gerhard Reuter
, 2012
, Pages 155-173
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P3 Polymyxin Acriflavine Lithium chloride Ceftazidime Aesculin Mannitol (PALCAM) agar
, 2012
, Pages 873-876
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 26 Chromogens, Fluorogens, Trojan Horses and their Use in Culture Media. Patrick Druggan
, 2012
, Pages 623-646
- Handbook of Culture Media for Food and Water Microbiology (3), Enterococcosel (ECS) agar/broth with or without vancomycin
, 2012
, Pages 747-750
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter O2 Oxford agar
, 2012
, Pages 856-859
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 15 Culture Media for the Isolation of Yersinia enterocolitica from Foods. Enne de Boer
, 2012
, Pages 298-320