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- Magnetic Resonance in Food Science: A View to the Future, Oleuropein biomimetic conformations by magnetic resonance experiments and molecular mechanics and dynamics. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Francesco Capozzi, Mauro A. Cremonini, Nino Russo, Elena Tocci, Nicola Uccella
, 2001
, Pages 129-135
- Fats and Associated Compounds, Chapter 9 Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal. Inés Domínguez-López, Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós
, 2022
, Pages 216-241
- Food Flavors and Chemistry: Advances of the New Millennium, The olive biophenols: Hedonic-sensory descriptors of EVOO and WOTOs in the mediterranean aliment culture. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Nicola A. Uccella
, 2001
, Pages 253-265
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- NMR Spectroscopy in Food Analysis, CHAPTER 3 Instrumentation
, 2013
, Pages 67-83
- Fats and Associated Compounds, Chapter 14 Conclusion and Future Trends in Fat Consumption. A. Cepeda, A. Lamas, L. Sinisterra-Lozaia, A. Lopez-Santamarina, P. Regal, C. M. Franco
, 2022
, Pages 332-350
- Fats and Associated Compounds, Chapter 2 Dietary Fat Requirements in Adults. A. Pollyanna Patriota, B. Pedro Marques-Vidal
, 2022
, Pages 28-50
- NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils
, 2013
, Pages 149-201
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479
- Natural Product Extraction: Principles and Applications (2), Chapter 11 Recent Trends and Perspectives for the Extraction of Natural Products. M. E. M. Braga, I. J. Seabra, A. M. A. Dias, H. C. de Sousa
, 2022
, Pages 459-543