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- Effect of the ionic liquid group in novel interpenetrating polymer networks on the adsorption properties for oleuropein from aqueous solutions. Yi Liu, Yongfeng Liu, Ting Huo, Xiaoyu Wu, Jianteng Wei, Dong Pei, Duolong Di, Jianxiong Wang, Yanjun Sun
, New J. Chem.
, 2015
, 39
, 9181
- Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cells. Antonio Casado-Díaz, Jaouad Anter, Sören Müller, Peter Winter, José Manuel Quesada-Gómez, Gabriel Dorado
, Food Funct.
, 2017
, 8
, 1254
- Oleuropein represses the radiation resistance of ovarian cancer by inhibiting hypoxia and microRNA-299-targetted heparanase expression. Yubai Xing, Dawei Cui, Shun Wang, Pingping Wang, Xiaojing Xing, Hui Li
, Food Funct.
, 2017
, 8
, 2857
- Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies. R. Fabiani
, Food Funct.
, 2016
, 7
, 4145
- Valorisation of agricultural waste with an adsorption/nanofiltration hybrid process: from materials to sustainable process design. Christos Didaskalou, Sibel Buyuktiryaki, Rustem Kecili, Claudio P. Fonte, Gyorgy Szekely
, Green Chem.
, 2017
, 19
, 3116
- Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982. Maria Luisa Castejón, Maria Ángeles Rosillo, Tatiana Montoya, Alejandro González-Benjumea, Jose Maria Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
, Food Funct.
, 2017
, 8
, 1890
- Retracted Article: Oleuropein inhibits esophageal cancer through hypoxic suppression of BTG3 mRNA. Fengli Zhang, Mei Zhang
, Food Funct.
, 2019
, 10
, 978
- Peracetylation as a strategy to improve oleuropein stability and its affinity to fatty foods. Sonia Bonacci, Rosina Paonessa, Paola Costanzo, Raffaele Salerno, Jessica Maiuolo, Monica Nardi, Antonio Procopio, Oliverio Manuela
, Food Funct.
, 2018
, 9
, 5759
- Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts. Fereshteh Safarzadeh Markhali, José A. Teixeira
, Sustainable Food Technol.
, 2024
- Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives. M. Nardi, S. Bonacci, L. Cariati, P. Costanzo, M. Oliverio, G. Sindona, A. Procopio
, Food Funct.
, 2017
, 8
, 4684