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- Unzipped carbon nanotubes: analytical and binding applications of semisynthetic phlebotropic flavonoid, diosmin. Nagappa L. Teradal, J. Seetharamappa, A. K. Satpati
, RSC Adv.
, 2015
, 5
, 55550
- Metabolism and pharmacological activities of the natural health-benefiting compound diosmin. Yizhou Zheng, Rui Zhang, Weimei Shi, Linfu Li, Hai Liu, Zhixi Chen, Longhuo Wu
, Food Funct.
, 2020
, 11
, 8472
- Diosmin, a citrus fruit-derived phlebotonic bioflavonoid protects rats from chronic kidney disease-induced loss of bone mass and strength without deteriorating the renal function. Shivani Sharma, Konica Porwal, Chirag Kulkarni, Subhashis Pal, Praveer Sihota, Saroj Kumar, Mahesh Chandra Tiwari, Roshan Katekar, Ashish Kumar, Priya Singh, Swati Rajput, Rajdeep Guha, Navin Kumar, Jiaur R. Gayen, Naibedya Chattopadhyay
, Food Funct.
, 2022
, 13
, 2184
- Characterization of active antiplatelet chemical compositions of edible Citrus limon through ultra-performance liquid chromatography single quadrupole mass spectrometry-based chemometrics. Qian Zhang, Chengning Tan, Liang Cai, Fangbo Xia, Die Gao, Fengqing Yang, Hua Chen, Zhining Xia
, Food Funct.
, 2018
, 9
, 2762
- Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Majdi A. Al-Mahasneh, Khalil Ereifej, Ghazi Al-Karaki, Mohammed Al-Duais, Juan E. Andrade, Carole C. Tranchant, Stan Kubow, Kawther A. Ghozlan
, Food Funct.
, 2017
, 8
, 3187
- Molecular mechanisms of the effects of the ethanolic extract of Muntingia calabura Linn. fruit on lipopolysaccharide-induced pro-inflammatory mediators in macrophages. Jau-Tien Lin, Yuan-Yen Chang, Yi-Chen Chen, Bo-Yan Shen, Deng-Jye Yang
, Food Funct.
, 2017
, 8
, 1245
- Nanoclay-based sensor composites for the facile detection of molecular antioxidants. Adél Szerlauth, Lilla Szalma, Szabolcs Muráth, Szilárd Sáringer, Gábor Varga, Li Li, István Szilágyi
, Analyst
, 2022
, 147
, 1367
- Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Kunning Li, Xinyu Duan, Linhui Zhou, David R. A. Hill, Gregory J. O. Martin, Hafiz A. R. Suleria
, Food Funct.
, 2023
, 14
, 899
- Biogenic approaches using citrus extracts for the synthesis of metal nanoparticles: the role of flavonoids in gold reduction and stabilization. Jelver Alexander Sierra, Caio Raphael Vanoni, Milton André Tumelero, Cristiani Campos Plá Cid, Ricardo Faccio, Dante Ferreira Franceschini, Tânia Beatriz Creczynski-Pasa, André Avelino Pasa
, New J. Chem.
, 2016
, 40
, 1420
- Orange fruit (Citrus sinensis) peel extract attenuates chemotherapy-induced toxicity in male rats. Eman A. Abdelghffar, Heba A. S. El-Nashar, Ameera G. A. AL-Mohammadi, Omayma A. Eldahshan
, Food Funct.
, 2021
, 12
, 9443