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Hydrogen bonding probes of phenol –OH groups . Vassiliki G. Kontogianni, Pantelis Charisiadis, Alexandra Primikyri, Charalambos G. Pappas, Vassiliki Exarchou, Andreas G. Tzakos, Ioannis P. Gerothanassis
, Org. Biomol. Chem.
, 2013
, 11
, 1013
Heteroconjugates of quercetin with 4′-O -sulfate selectively accumulate in rat plasma due to limited urinary excretion . Seiya Tanaka, Aphichat Trakooncharoenvit, Miyu Nishikawa, Shinichi Ikushiro, Hiroshi Hara
, Food Funct.
, 2022
, 13
, 1459
Quercetin and its metabolites inhibit the membrane NADPH oxidase activity in vascular smooth muscle cells from normotensive and spontaneously hypertensive rats . R. Jimenez, R. Lopez-Sepulveda, M. Romero, M. Toral, A. Cogolludo, F. Perez-Vizcaino, J. Duarte
, Food Funct.
, 2015
, 6
, 409
Flavonol–serum albumin complexation. Two-electron oxidation of flavonols and their complexes with serum albumin . Olivier Dangles, Claire Dufour, Stephan Bret
, J. Chem. Soc., Perkin Trans. 2
, 1999
, 737
Garambullo (Myrtillocactus geometrizans ): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals . Edelmira Sánchez-Recillas, Rocio Campos-Vega, Iza Fernanda Pérez-Ramírez, Ivan Luzardo-Ocampo, Mardey Liceth Cuéllar-Núñez, Haydé Azeneth Vergara-Castañeda
, Food Funct.
, 2022
, 13
, 4699
One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media . Olivier Dangles, Guillaume Fargeix, Claire Dufour
, J. Chem. Soc., Perkin Trans. 2
, 1999
, 1387
Metabolism and growth inhibitory activity of cranberry derived flavonoids in bladder cancer cells . Jeevan K. Prasain, Rajani Rajbhandari, Adam B. Keeton, Gary A. Piazza, Stephen Barnes
, Food Funct.
, 2016
, 7
, 4012
Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity . Hyung Jin Ahn, Hyun Ju You, Myeong Soo Park, Zhipeng Li, Deokyeong Choe, Tony Vaughn Johnston, Seockmo Ku, Geun Eog Ji
, RSC Adv.
, 2020
, 10
, 5339
Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines . Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Thalia Tsiaka, Charalampos Proestos, Panagiotis Zoumpoulakis
, RSC Adv.
, 2015
, 5
, 101683
An overview of phytochemicals and potential health-promoting properties of black walnut . Danh C. Vu, Trang H. D. Nguyen, Thi L. Ho
, RSC Adv.
, 2020
, 10
, 33378