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- Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants. Borhane E. C. Ziani, Lillian Barros, Ali Z. Boumehira, Khaldoun Bachari, Sandrina A. Heleno, Maria Jose Alves, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 149
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Wahiba Rached, Malika Bennaceur, Lillian Barros, Ricardo C. Calhelha, Sandrina Heleno, Maria José Alves, Ana Maria Carvalho, Abderrazak Marouf, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 3111
- Phytochemistry profile of rosella and jambolan extracts and the therapeutic effects on obesity. Giuseppina Negri, Daniella Calló, Brayan Jonas Mano-Sousa, Joaquim Maurício Duarte-Almeida, Elisaldo de Araujo Carlini, Ricardo Tabach
, Food Funct.
, 2022
, 13
, 2606
- Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, Paras Sharma, Yogesh Gat, Anil Panghal
, Food Funct.
, 2018
, 9
, 6096
- Human serum albumin-specific recognition of the natural herbal extract of Stryphnodendron polyphyllum through STD NMR, hyphenations and docking simulation studies. Sheraz A. K. Tanoli, Nazish U. Tanoli, Tatiani M. Bondancia, Saman Usmani, Zaheer Ul-Haq, João B. Fernandes, Sérgio S. Thomasi, Antonio G. Ferreira
, RSC Adv.
, 2015
, 5
, 23431
- Amelioration of high-fat diet-induced obesity and its associated complications by a myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice. Devi Nallappan, Kek Heng Chua, Kien Chai Ong, Chun Wie Chong, Cindy Shuan Ju Teh, Uma Devi Palanisamy, Umah Rani Kuppusamy
, Food Funct.
, 2021
, 12
, 5876
- The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet. Zihuan Wu, Yan Zhang, Xiarong Gong, Guiguang Cheng, Shibiao Pu, Shengbao Cai
, Food Funct.
, 2020
, 11
, 799
- α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B-ring hydroxylations. Yilong Liu, Liuhuan Zhan, Chang Xu, Huamin Jiang, Changqing Zhu, Linxiao Sun, Chongde Sun, Xian Li
, RSC Adv.
, 2020
, 10
, 29347
- Investigating the interactions of flavonoids with human OATP2B1: inhibition assay, IC50 determination, and structure–activity relationship analysis. Taotao Peng, Shuai Liu, Ying Li, Hongjian Zhang, Bruno Hagenbuch, Chunshan Gui
, RSC Med. Chem.
, 2023
, 14
, 890
- Structure, synthesis, biosynthesis, and activity of the characteristic compounds from Ginkgo biloba L.. Xin-Guang Liu, Xu Lu, Wen Gao, Ping Li, Hua Yang
, Nat. Prod. Rep.
, 2022
, 39
, 474