Results
1 -
10 of
99
(Click
here to explore results)
- Rapid screening and identification of non-target flavonoid components in invasive weeds by LC/MS-IT-TOF. Minchao Wang, Aocheng Cao, Canbin Ouyang, Yuan Li, Yun Wei
, Anal. Methods
, 2015
, 7
, 10207
- Catalytic investigation of hyaluronic acid-stabilized Ag nanoparticles as non-toxic nanocatalysts in the oxidation of morin. M. Deniz Yilmaz, Nezahat Gokce Ozsamur, Sundus Erbas-Cakmak
, New J. Chem.
, 2024
, 48
, 2341
- Effects of naturally occurring flavonoids on ferroportin expression in the spleen in iron deficiency anemia in vivo. Maryam Mazhar, Shaheen Faizi, Anum Gul, Nurul Kabir, Shabana U. Simjee
, RSC Adv.
, 2017
, 7
, 23238
- Characterization of the herb-derived components in rats following oral administration of Carthamus tinctorius extract by extracting diagnostic fragment ions (DFIs) in the MS
n
chromatograms. Jin-Feng Chen, Yue-Lin Song, Xiao-Yu Guo, Peng-Fei Tu, Yong Jiang
, Analyst
, 2014
, 139
, 6474
- XXIV.—Quercetagetin. Arthur George Perkin
, J. Chem. Soc., Trans.
, 1913
, 103
, 209
- Development of a soy protein isolate–carrageenan–quercetagetin non-covalent complex for the stabilization of β-carotene emulsions. Like Mao, Weiyou Wang, Kedong Tai, Fang Yuan, Yanxiang Gao
, Food Funct.
, 2017
, 8
, 4356
- Anthocyanins and other flavonoids. Jeffrey B. Harborne, Christine A. Williams
, Nat. Prod. Rep.
, 2001
, 18
, 310
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2008
, 25
, 555
- Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging. Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
, Food Funct.
, 2023
, 14
, 8545
- XIV.—Anthoxanthins. Part X. The synthesis of gossypetin and of quercetagetin. Wilson Baker, Ryuzaburo Nodzu, Robert Robinson
, J. Chem. Soc.
, 1929
, 74