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Culinary Herbs and Spices: A Global Guide, CHAPTER 25 Sage/Common Sage (Salvia officinalis)
, 2021
, Pages 461-481
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms . Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Culinary Herbs and Spices: A Global Guide, CHAPTER 18 Mint – Mentha piperita (Peppermint), Mentha spicata (Spearmint), Mentha aquatica (Water Mint), Mentha arvensis (Corn, Field, Wild Mint, Japanese Mint, Marsh Mint)
, 2021
, Pages 342-362
Culinary Herbs and Spices: A Global Guide, CHAPTER 23 Rosemary (Rosmarinus officinalis syn, Salvia rosmarinus)
, 2021
, Pages 422-438
Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 5 Relevance of Ionic Liquids and Biomass Feedstocks for Biomolecule Extraction . André M. da Costa Lopes, Luísa Bivar Roseiro, Rafal Bogel-Lukasik
, 2016
, Pages 121-167
Organophosphorus Chemistry: Volume 50, Phosphonium salts and P-ylides . G. Fiorani, A. Perosa, M. Selva
, 2021
, Volume 50
, Pages 179-242
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 6 Scientific Evaluation of the Role of Ocimum sanctum in Ayurvedic Formulations and Its Phytochemistry and Pharmacological Activities . Haamid Rasheed, Suhail Ahmed, Harjeet Singh, Alok Sharma
, 2023
, Pages 108-147
Chemical Biotechnology and Bioengineering, CHAPTER 6 Chemical Bioengineering in Plant Cell Culture . Fengxian Hu, Yufang Xu, Zhenjiang Zhao
, 2015
, Pages 155-179
Nanotechnology for Diabetes Management, Chapter 5 Phytochemicals in the Management of Diabetes . Q. Abbas, S. M. Al-Thawadi, S. Perna
, 2023
, Pages 128-164
Culinary Herbs and Spices: A Global Guide, CHAPTER 3 Basil – Sweet Basil, Common Basil, Thai Basil, Tropical Basil (Ocimum basilicum)
, 2021
, Pages 23-46