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- Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties. Ana Castanho, Manuela Lageiro, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Marina Sokovic, Luís M. Cunha, Carla Brites
, Food Funct.
, 2019
, 10
, 2382
- Simultaneous analysis of tocopherols, tocotrienols, phospholipids, γ-oryzanols and β-carotene in rice by ultra-high performance liquid chromatography coupled to a linear ion trap-orbitrap mass spectrometer. Li Zhu, Shitian Yang, Gongke Li, Xieguang Zhang, Jun Yang, Xiaofang Lai, Guowu Yang
, Anal. Methods
, 2016
, 8
, 5628
- Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. Sandopu Sravan Kumar, Vallamkondu Manasa, Ajay W. Tumaney, Bettadaiah B. K., Sachin Rama Chaudhari, Parvatam Giridhar
, RSC Adv.
, 2020
, 10
, 31863
- Co-operative self-assembly of cholesterol and γ-oryzanol composite crystals. Michael A. Rogers
, CrystEngComm
, 2011
, 13
, 7049
- Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling. Elliot Paul Gilbert
, Food Funct.
, 2022
, 13
, 7123
- Spice fixed oils as a new source of γ-oryzanol: nutraceutical characterization of fixed oils from selected spices. Vallamkondu Manasa, Sachin R. Chaudhari, Ajay W. Tumaney
, RSC Adv.
, 2020
, 10
, 43975
- γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability. Jinfeng Zhong, Xiong Liu, Yonghua Wang, Xiaoli Qin, Zeling Li
, Food Funct.
, 2017
, 8
, 2202
- Protection by pure and genistein fortified extra virgin olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats. Nader Tanideh, Fatemeh Sadeghi, Sasan Amanat, Donya Firoozi, Ali Noorafshan, Aida Iraji, Omid Koohi-Hosseinabadi
, Food Funct.
, 2020
, 11
, 860
- Fractionation of ethylcellulose oleogels during setting. Andrew J. Gravelle, Shai Barbut, Alejandro G. Marangoni
, Food Funct.
, 2013
, 4
, 153
- Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice. Xin Yang, Anran Zhu, Xuanchen Li, Shengling He, Yi Zhu, Wen Anyan, Likang Qin, Haiying Zeng
, Food Funct.
, 2023
, 14
, 10814