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- Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. María Janeth Rodríguez-Roque, Begoña de Ancos, Rogelio Sánchez-Vega, Concepción Sánchez-Moreno, M. Pilar Cano, Pedro Elez-Martínez, Olga Martín-Belloso
, Food Funct.
, 2016
, 7
, 380
- Mangos and their bioactive components: adding variety to the fruit plate for health. Britt M. Burton-Freeman, Amandeep K. Sandhu, Indika Edirisinghe
, Food Funct.
, 2017
, 8
, 3010
- Biosynthesis and metabolism of abscisic acid and related compounds. Takayuki Oritani, Hiromasa Kiyota
, Nat. Prod. Rep.
, 2003
, 20
, 414
- Carotenoids and their cleavage products: Biosynthesis and functions. Michael H. Walter, Dieter Strack
, Nat. Prod. Rep.
, 2011
, 28
, 663
- Synthesis and reactivity of a 4His enzyme model complex. Jia Li, Atanu Banerjee, Timothy A. Hasse, Reza Loloee, Shannon M. Biros, Richard J. Staples, Ferman A. Chavez
, RSC Adv.
, 2017
, 7
, 50713
- The biosynthesis of C5–C20 terpenoid compounds. P. M. Dewick
, Nat. Prod. Rep.
, 1995
, 12
, 507
- The biosynthesis of C5–C25 terpenoid compounds. Paul M. Dewick
, Nat. Prod. Rep.
, 2002
, 19
, 181