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- Carbon–carbon double bond position elucidation in fatty acids using ozone-coupled direct analysis in real time mass spectrometry. Nicolas Cetraro, Robert B. Cody, Joanne Y. Yew
, Analyst
, 2019
, 144
, 5848
- Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review. Li-Tao Wang, Mu-Jie Lv, Juan-Yan An, Xiao-Hong Fan, Ming-Zhu Dong, Sun-Dong Zhang, Jian-Dong Wang, Yan-Qiu Wang, Zi-Hui Cai, Yu-Jie Fu
, Food Funct.
, 2021
, 12
, 1432