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Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids. W. Chan
, 1995
, Pages 148-150
Meat Products and Dishes: Supplement to The Composition of Foods, Individual fatty acids. W. Chan, J. Brown, S. M. Church, D. H. Buss
, 1996
, Pages 140-153
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432