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- 84. Unsaturated acids of natural oils. Part VII. Docosahexaenoic acid, an abundant highly-unsaturated acid of cod-liver oil. Ernest Harold Farmer, Frantz Aime Van den Heuvel
, J. Chem. Soc.
, 1938
, 427
- Index pages
, Analyst
, 1906
, 31
, A001
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1916
, 110
, i593
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1914
, 106
, i1121
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1922
, 122
, i909
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1924
, 126
, i1277
- Organic analysis
, Analyst
, 1906
, 31
, 336b
- Organic analysis
, Analyst
, 1917
, 42
, 178
- Lipid dynamics in zebrafish embryonic development observed by DESI-MS imaging and nanoelectrospray-MS. V. Pirro, S. C. Guffey, M. S. Sepúlveda, C. T. Mahapatra, C. R. Ferreira, A. K. Jarmusch, R. G. Cooks
, Mol. BioSyst.
, 2016
, 12
, 2069
- Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats. Mayara Queiroga Barbosa, Rita de Cássia Ramos Egypto Queiroga, Camila Carolina de Menezes Santos Bertozzo, Daline Fernandes de Souza Araújo, Louise Iara Gomes Oliveira, Jaielison Yandro Pereira Silva, Marco Aurélio Delmondes Bomfim, Gerlane Coelho Bernardo Guerra, Suedna Costa, Rui Bessa, Susana Alves, Juliana Kessia Barbosa Soares
, Food Funct.
, 2018
, 9
, 2891