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- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Photosensitized oxygenation of diaryl tellurides to telluroxides and their oxidizing properties. Makoto Oba, Masaki Endo, Kozaburo Nishiyama, Akihiko Ouchi, Wataru Ando
, Chem. Commun.
, 2004
, 1672
- The synthesis of glidobactin A. Ulrich Schmidt, Andreas Kleefeldt, Rainer Mangold
, J. Chem. Soc., Chem. Commun.
, 1992
, 1687
- Synthesis, characterization and oxidizing properties of a diorgano tellurone carrying bulky aromatic substituents. Makoto Oba, Yasunori Okada, Kozaburo Nishiyama, Shigeru Shimada, Wataru Ando
, Chem. Commun.
, 2008
, 5378