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- Handbook of Culture Media for Food and Water Microbiology (3), Diagnostic Salmonella Selective Semisolid Medium (DIASALM)
, 2012
, Pages 731-734
- Handbook of Culture Media for Food and Water Microbiology (3), Formate lactose glutamate medium – improved (
syn.
minerals modified glutamate medium)
, 2012
, Pages 757-761
- Ionic Liquid Devices, CHAPTER 9 Applications of Ionic Liquid Materials in Microfluidic Devices. Tugçe Akyazi, Janire Saez, Alexandru Tudor, Colm Delaney, Wayne Francis, Dermot Diamond, Lourdes Basabe-Desmonts, Larisa Florea, Fernando Benito-Lopez
, 2018
, Pages 234-271
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 24 Culture Media for the Detection and Enumeration of Legionella Species in Water. Simon in't Veld, Harm Veenendaal
, 2012
, Pages 596-604
- Advanced Synthetic Materials in Detection Science, CHAPTER 5 Smart Indicator Technologies for Chemical and Biochemical Detection. Subrayal M. Reddy
, 2014
, Pages 142-171
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 21 Culture Media for Food Spoilage Bacteria of the Order Pseudomonadales:
Pseudomonas, Acinetobacter and Psychrobacter spp.. Patrick Druggan, Carol Iversen
, 2012
, Pages 482-507
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 17 Culture Media for Isolating Cronobacter species (Enterobacter sakazakii). Carol Iversen, Patrick Druggan
, 2012
, Pages 357-376
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 10 Culture Media for the Detection and Enumeration of Bifidobacteria in Food Production. Eoin Barrett, Paola Mattarelli, Paul J. Simpson, Paul W. O’Toole, Gerald F. Fitzgerald, R. Paul Ross, Catherine Stanton
, 2012
, Pages 199-227
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 23 Culture Media for Detecting and Enumerating Yeasts and Moulds. Larry R. Beuchat, Tibor Deak
, 2012
, Pages 557-595
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 3 Culture Media for the Detection and Enumeration of Clostridia in Food. Matthias Fischer, Sha Zhu, Ellen de Ree
, 2012
, Pages 66-89