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- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 6 Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid. J. F. Toro-Vazquez, M. A. Charó-Alonso, F. M. Alvarez-Mitre
, 2018
, Pages 106-132
- Molecular Gels: Structure and Dynamics, Chapter 5 Exploring Gelator Efficiency. Jenifer Rubio-Magnieto, Beatriu Escuder
, 2018
, Pages 129-166
- Development of Trans-free Lipid Systems and their Use in Food Products, Subject Index
, 2022
, Pages 350-362
- Molecular Gels: Structure and Dynamics, Chapter 3 Thermodynamic Aspects of Molecular Gels. J. F. Toro-Vazquez, J. D. Pérez-Martínez
, 2018
, Pages 57-87
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 8 Structuring Vegetable Oils with Monoglycerides and Monoglyceride–Lecithin or Monoglyceride–Ethylcellulose Mixtures. Jorge F. Toro-Vazquez, Mayra Aguilar-Zárate, Araceli López-Martinez, Miriam Charó-Alonso
, 2022
, Pages 201-234