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- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
- Tandem Mass Spectrometry of Lipids: Molecular Analysis of Complex Lipids, Chapter 1 Fatty Acids
, 2015
, Pages 1-39
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 5 Recent Advances in the Production of CLA and Conjugated Vegetable Oils: Microbial and Enzymatic Production of Conjugated Fatty Acids and Related Fatty Acids in Biohydrogenation Metabolism. Jun Ogawa, Michiki Takeuchi, Shigenobu Kishino
, 2014
, Pages 131-150
- Lipidomics: Current and Emerging Techniques, CHAPTER 8 Conventional and Current Methods for the Analysis of Hydroxy Fatty Acids. Nuanyi Liang, Jonathan M. Curtis
, 2020
, Pages 175-222
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Subject Index
, 2023
, Pages 398-408
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 5 Physicochemical Properties and Polymorphic Behavior of Tropical Fats: Their Potential and Practical Use in Trans-free Food Systems. M. R. Ramos-Ramos, V. A. Garcia-Londoño, V. Borroni, M. L. Herrera
, 2022
, Pages 119-138
- Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids. K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, Subject Index
, 2014
, Pages 232-247
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry. W. Jeffrey Hurst
, 2015
, Pages 56-66