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- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 4 The Chemistry/Biochemistry of the Bioconversion of Isoflavones in Food Preparation. Kashif Ghafoor,, Fahad Y. Al-Juhaimi, Jiyong Park
, 2013
, Pages 49-60
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 8 Biotransformation and Transfer of Genistein: a Comparison with Xenoestrogens and a Focus on the Human Placenta. Hsiu-Wen Chan, Greg E. Rice, Murray D. Mitchell
, 2013
, Pages 115-130