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- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 28 Glycitein in Health. Brian R. Stephens, Joshua A. Bomser
, 2013
, Pages 465-479
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 10 Genistein Chemistry and Biochemistry. Francesco Squadrito, Alessandra Bitto
, 2013
, Pages 148-156
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 30 Genistein: GABAA and NMDA Receptors. Renqi Huang, Glenn H. Dillon
, 2013
, Pages 500-517
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 15 Methods for Isoflavones: A Focus on Beverage Analysis. Rita C. Alves, M. Beatriz P. P. Oliveira
, 2013
, Pages 244-262
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 14 High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS. Wahajuddin, Sumit Arora
, 2013
, Pages 218-243
- Coffee: Production, Quality and Chemistry, CHAPTER 26 Isoflavones, Lignans and Other Minor Polyphenols. Luciano Navarini, Silvia Colomban, Giovanni Caprioli, Gianni Sagratini
, 2019
, Pages 611-626
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 38 Isoflavones for Menopausal Vasomotor Syndrome. Rafael BolaƱos Diaz, MD, MSc, Juan Carlos Zavala Gonzales, MD, MSc
, 2013
, Pages 627-645
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 3 Isoflavones in Foods and Ingestion in the Diet. Baskaran Stephen Inbaraj, Bing Huei Chen
, 2013
, Pages 28-45
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 21 Isoflavone Ingestion by Multiethnic Populations: Implications for Health. Baskaran Stephen Inbaraj, Bing Huei Chen
, 2013
, Pages 349-364
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83