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19Perez et al..
Catalytic asymmetric carbon-carbon bond formation via allylic alkylations with organolithium compounds, Nature Chemistry, 2011 Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry, Journal of Industrial Microbiology and Biotechnology Study of the aroma compounds of rose apple (Syzygium jambos Alston) fruit from Brazil, European Food Research and Technology Synthesis and pyrolysis of two flavor precursors of oct-1-en-3-yl methylpyrazinecarboxylates, Journal of Thermal Analysis and Calorimetry Volatiles Mediating a Plant-Herbivore-Natural Enemy Interaction in Resistant and Susceptible Soybean Cultivars, Journal of Chemical Ecology Differences in Volatile Profiles of Turnip Plants Subjected to Single and Dual Herbivory Above- and Belowground, Journal of Chemical Ecology Chemical Polymorphism in Defense Secretions during Ontogenetic Development of the Millipede Niponia nodulosa, Journal of Chemical Ecology Millipedes That Smell Like Bugs: (E)-Alkenals in the Defensive Secretion of the Julid Diplopod Allajulus Dicentrus, Journal of Chemical Ecology Comprehensive analysis of the volatilome of Scytinostroma portentosum, Mycological Progress Fungal Flavours, Industrial Applications