Results
1 -
10 of
49
(Click
here to explore results)
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves . Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 7 Most Modern Approach to the Phytochemical Evaluation and Use of Pepper Species in Ayurvedic Formulations . Rashmi Singh, Haamid Rasheed, Suhail Ahmed, Harjeet Singh, Alok Sharma
, 2023
, Pages 148-175
Culinary Herbs and Spices: A Global Guide, CHAPTER 29 Tarragon (Artemisia dracunculus)
, 2021
, Pages 519-532
The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids . Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
Chemistry and Nutritional Effects of Capsicum, Chapter 5 Sensory Attributes of Capsicum
, 2023
, Pages 70-81
Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, 2021
, Pages 47-59
Terpenoids and Steroids: Volume 9, Monoterpenoids . J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
Culinary Herbs and Spices: A Global Guide, CHAPTER 6 Caraway (Carum carvi)
, 2021
, Pages 77-98
Green Corrosion Inhibition: Fundamentals, Design, Synthesis and Applications, Chapter 8 Plant Extracts as Green Corrosion Inhibitors
, 2023
, Pages 184-202