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The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness . Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
Analytical Applications of Functionalized Magnetic Nanoparticles, Chapter 14 Sensing Applications by Functionalized Magnetic Nanoparticles . Natalia L. Pacioni
, 2021
, Pages 347-368
Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 9 Exploiting Biosynthetic Pathways in Fungi: Opportunities for Enhanced or Novel Production . Kate M. J. de Mattos-Shipley, Andy M. Bailey
, 2018
, Pages 234-260
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
The Chemistry of Fungi, Chapter 8 The Chemistry of Some Fungal Diseases of Plants
, 2008
, Pages 147-164
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, Fused ring aromatic polyketides are formed by different cyclisation pathways in fungi and streptomycetes . Stephen K. Wrigley, Martin A. Hayes, Robert Thomas, Ewan J. T. Chrystal, Neville Nicholson, Robert Thomas
, 2000
, Pages 249-274
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 2 Production and Use of Antibodies . B. Vijayalakshmi Ayyar, Sushrut Arora, Richard O'Kennedy
, 2019
, Pages 6-31
Biosynthesis in Insects, Answers to questions . E. David Morgan
, 2004
, Pages 177-184