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- Ozonolysis of a series of C7–C9 unsaturated biogenic aldehydes: reactivity study at atmospheric pressure. Elizabeth Gaona Colmán, María B. Blanco, Ian Barnes, Mariano A. Teruel
, RSC Adv.
, 2015
, 5
, 30500
- Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal. M. E. Davis, M. K. Gilles, A. R. Ravishankara, James B. Burkholder
, Phys. Chem. Chem. Phys.
, 2007
, 9
, 2240
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Qi Zhou
, Food Funct.
, 2022
, 13
, 10956
- Photochemistry of 2-butenedial and 4-oxo-2-pentenal under atmospheric boundary layer conditions. Mike J. Newland, Gerard J. Rea, Lars P. Thüner, Alistair P. Henderson, Bernard T. Golding, Andrew R. Rickard, Ian Barnes, John Wenger
, Phys. Chem. Chem. Phys.
, 2019
, 21
, 1160
- Gas-phase reactivity of acyclic α,β-unsaturated carbonyls towards ozone. Jan Niklas Illmann, Iulia Patroescu-Klotz, Peter Wiesen
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 3455
- Predicting Michael-acceptor reactivity and toxicity through quantum chemical transition-state calculations. Denis Mulliner, Dominik Wondrousch, Gerrit Schüürmann
, Org. Biomol. Chem.
, 2011
, 9
, 8400
- Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu
, Food Funct.
, 2021
, 12
, 4797
- Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) – the role of added antioxidant of bamboo leaves. Yuanyuan Hu, Guanhua Zhao, Jialiang Wang, Zhongyuan Liu, Fawen Yin, Lei Qin, Dayong Zhou, Fereidoon Shahidi, Beiwei Zhu
, Food Funct.
, 2021
, 12
, 11046
- Ultra-high resolution in low field tabletop NMR spectrometers. Kavitha Rachineni, Veera Mohana Rao Kakita, Ramakrishna V. Hosur
, RSC Adv.
, 2017
, 7
, 49102