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- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products. Claudio Ghizzoni
, 2019
, Pages 114-138
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis. M. Steinhaus
, 2020
, Pages 337-399
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup. Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770
- Terpenoids and Steroids: Volume 4, Carotenoids and polyterpenoids. K. H. Overton, G. Britton
, 1974
, Volume 4
, Pages 221-249
- Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 7 Theoretical and Computational Strategies in Molecularly Imprinted Polymer Development. Ian A. Nicholls, Gustaf D. Olsson, Björn C. G. Karlsson, Subramanian Suriyanarayanan, Jesper G. Wiklander
, 2018
, Pages 197-226
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stable isotopes for determining the origin of flavour and fragrance components: Recent findings. Karl A. D. Swift, Daniel Joulain
, 2002
, Pages 84-91
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 5 New Approaches for Rapid Tomato Quality Control. Luis E. Rodriguez-Saona, Didem Peren Aykas
, 2019
, Pages 85-113
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters. Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50