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- Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium. Chen Wentian, Karangwa Eric, Yu Jingyang, Xia Shuqin, Feng Biao, Zhang Xiaoming
, RSC Adv.
, 2016
, 6
, 97532
- Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts. Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu, Kazuki Ogawa, Hitomi Kumagai
, Food Funct.
, 2024