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- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants. Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 5 Profiling Some Plant-based Immunomodulatory Bioactive Compounds for COVID-19 Prophylaxis and Treatment Based on Indian Traditional Medicine. Prakrity Singh, Shraddha Pandit, Ramakrishnan Parthasarathi
, 2022
, Volume 2
, Pages 151-176
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 6 Natural Compounds and Synthetic Drugs Targeting the Ionotropic Cannabinoid Members of Transient Receptor Potential (TRP) Channels. Rosa Maria Vitale, Aniello Schiano Moriello, Luciano De Petrocellis
, 2021
, Pages 201-300
- Life, Death and Nitric Oxide, NO from NOS-detractors and stimulants. Anthony Butler, Rosslyn Nicholson
, 2003
, Pages 129-134
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 6 The Potential Therapeutic Effects of Natural Products, Herbs, and Mushrooms Against COVID-19. Mojgan Najafzadeh, Fanila Shahzad, Diana Anderson
, 2022
, Volume 2
, Pages 177-196
- Biopolymers in Nutraceuticals and Functional Foods, Chapter 14 Applications of Biopolymers as Encapsulating and Binding Agents in Bioactive Compounds and Functional Food Products. Camilly Fratelli Pereira, Leonardo Ribeiro, Monica Masako Nakamoto, Monize Burck, Anna Rafaela Cavalcante Braga
, 2023
, Pages 431-456
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432