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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 11 Metabolic Fate of Extractable and Non-extractable Polyphenols . I. A. Ludwig, L. RubiĆ³, J. I. Mosele, M. J. Motilva
, 2018
, Pages 220-240
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols . Paul Young Tie Yang, Madeleine S. Williams, Rachel Gibson, Ana Rodriguez-Mateos
, 2022
, Pages 83-105
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 5 The Effects of Berry Bioactive Compounds on Vascular Function . Ana Rodriguez-Mateos, Melanie Le Sayec, Geoffrey Istas, Sarah A. Johnson
, 2022
, Pages 120-165
Nuclear Magnetic Resonance: Volume 48, NMR in living systems . M. J. W. Prior
, 2023
, Volume 48
, Pages 271-313
Metabolism of Nutrients by Gut Microbiota, CHAPTER 2 Metabolism of Dietary Carbohydrates by Intestinal Bacteria . EBRU Ece Gulsan, Farrhin Nowshad, Arul Jayaraman, Kyongbum Lee
, 2022
, Pages 18-47
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 11 Nutritional Genomics and Cancer Prevention . T. P. Ong, G. F. L. Pascoal, G. M. Novaes, F. M. Lajolo, N. M. A. Hassimotto
, 2020
, Pages 171-182