Results
1 -
9 of
9
(Click
here to explore results)
- Quality differentiation of Epimedium from different harvesting periods based on LC-MS and network pharmacology. Jianyu Zhang, Yuru Chen, Yuchen Tang, Shubo Guo, Cheng Ye, Wenlong Li
, New J. Chem.
, 2024
- Quantitative determination of multiple components in Herba Epimedii using a single reference standard: a comparison of two methods. Li Yu Bo, Tanui Emmanuel Kipletting, Jin Jing, Zhang Yan Jun
, Anal. Methods
, 2013
, 5
, 3741
- A regiospecific rhamnosyltransferase from Epimedium pseudowushanense catalyzes the 3-O-rhamnosylation of prenylflavonols. Keping Feng, Ridao Chen, Kebo Xie, Dawei Chen, Baolin Guo, Xiao Liu, Jimei Liu, Min Zhang, Jungui Dai
, Org. Biomol. Chem.
, 2018
, 16
, 452
- Estrogen receptor-mediated health benefits of phytochemicals: a review. Junfeng Li, Jia Yu, Haoyang Zou, Jie Zhang, Li Ren
, Food Funct.
, 2023
, 14
, 10681
- Natural compounds with anti-ageing activity. Aikaterini Argyropoulou, Nektarios Aligiannis, Ioannis P. Trougakos, Alexios-Leandros Skaltsounis
, Nat. Prod. Rep.
, 2013
, 30
, 1412
- Development of adsorptive (non-ionic) macroporous resins and their uses in the purification of pharmacologically-active natural products from plant sources. Jing Li, Howard A. Chase
, Nat. Prod. Rep.
, 2010
, 27
, 1493
- An integrated approach for structural characterization of Gui Ling Ji by traveling wave ion mobility mass spectrometry and molecular network. Yuhao Zhang, Huibo Lei, Jianfei Tao, Wenlin Yuan, Weidong Zhang, Ji Ye
, RSC Adv.
, 2021
, 11
, 15546
- Combining multiple acquisition modes and computational data annotation for structural characterization in traditional Chinese medicine: Miao Nationality medicine Qijiao Shengbai Capsule as a case study. Chi Ma, Yuhao Zhang, Xiuxiu Dou, Li Liu, Weidong Zhang, Ji Ye
, RSC Adv.
, 2022
, 12
, 27781
- α-Glucosidase inhibitors: consistency of in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives. Jianzhong Zhu, Bin Zhang, Chinping Tan, Qiang Huang
, Food Funct.
, 2019
, 10
, 6312