Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids. W. Chan
, 1995
, Pages 148-150
Meat Products and Dishes: Supplement to The Composition of Foods, Individual fatty acids. W. Chan, J. Brown, S. M. Church, D. H. Buss
, 1996
, Pages 140-153
Fats and Associated Compounds, Chapter 6 Essential and Omega-3 Fatty Acids in Human Health. J. M. Miranda, A. C. Mondragón, S. Ramirez-Montes, I. S. Ibarra, E. M. Santos, A. Lamas, L. Sinisterra-Lozaia, A. Lopez-Santamarina
, 2022
, Pages 133-161
Fats and Associated Compounds, Subject Index
, 2022
, Pages 351-361