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- Handbook of Culture Media for Food and Water Microbiology (3), Buffered Cefamandole Polymyxin Anisomycin α-Ketoglutarate (BMPAα) agar
, 2012
, Pages 696-697
- Handbook of Culture Media for Food and Water Microbiology (3), Exeter Broth – modified (mEB)
, 2012
, Pages 751-753
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter W1 Wadowsky Yee (MWY) agar – modified
, 2012
, Pages 965-967
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R4 Rapid Perfringens Medium (RPM)
, 2012
, Pages 901-903
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P3 Polymyxin Acriflavine Lithium chloride Ceftazidime Aesculin Mannitol (PALCAM) agar
, 2012
, Pages 873-876
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P4 Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)
, 2012
, Pages 877-880
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P5 Preston Campylobacter selective agar
, 2012
, Pages 881-883
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter G2 Glycine Vancomycin Polymyxin Cycloheximide (GVPC) agar
, 2012
, Pages 769-771
- Handbook of Culture Media for Food and Water Microbiology (3), Cellobiose Polymyxin B Colistin (CPC) agar
, 2012
, Pages 713-715
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S3 Skirrow Campylobacter selective agar
, 2012
, Pages 927-929