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- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Heterocyclic Chemistry: Volume 1, Six-membered ring systems. H. Suschitzky, O. Meth-Cohn, G. P. Ellis, R. K. Smalley
, 1980
, Volume 1
, Pages 257-376