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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Biopolymers in Nutraceuticals and Functional Foods, Chapter 5 Plant-based Bioactive Components as Encapsulating Agents for Functional Food Applications. S. Boostani, S. Babajafari, S. M. Mazloomi
, 2023
, Pages 122-154
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 6 Microalgae as an Alternative Sustainable Source of Squalene. T. Sarat Chandra, C. K. Madhu Balaji, P. Ramesh Babu
, 2021
, Pages 169-189
- Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness. Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
- Vegetables, Herbs and Spices: Supplement to The Composition of Foods, Food index. B. Holland, I. d. Unwin, D. H. Buss
, 1991
, Pages 153-164
- Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products. Marta Mesías, Cristina Delgado-Andrade, Francisco J. Morales
, 2020
, Pages 45-74
- Vitamin A and Carotenoids: Chemistry, Chapter 14 Assay of Carotenoid Composition and Retinol Equivalents in Plants. Sangeetha Ravi Kumar, Vallikannan Baskaran*
, 2012
, Pages 221-249
- Advanced Ozonation Processes for Water and Wastewater Treatment: Active Catalysts and Combined Technologies, Chapter 1 Heterogeneous Catalytic Ozonation over Metal Oxides and Mechanism Discussion. Na Tian, Yulun Nie, Xike Tian, Jialu Zhu, Dong Wu
, 2022
, Pages 1-28
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Biopolymers in Nutraceuticals and Functional Foods, Subject Index
, 2023
, Pages 581-602