Results
1 -
10 of
20
(Click
here to explore results)
- Least absolute shrinkage and selection operator-based prediction of collision cross section values for ion mobility mass spectrometric analysis of lipids. Jian-Ying Wang, Ying-Hao Yin, Jia-Yi Zheng, Li-Fang Liu, Zhong-Ping Yao, Gui-Zhong Xin
, Analyst
, 2022
, 147
, 1236
- A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC. Cristina Ruiz-Samblás, Luis Cuadros-Rodríguez, Antonio González-Casado, Francisco P. Rodríguez-García
, Anal. Methods
, 2012
, 4
, 753
- The Institute of Chemistry of Great Britain and Ireland. Journal and Proceedings. Part II: 1936
, J. Proc. Inst. Chem. GB Irel.
, 1936
, 60
, 105
- Emerging trends and applications of metabolomics in food science and nutrition. Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, Khayrya A. Youssif, Adham M. M. Zaki, Hossam Hassan Kamal, Ahmed M. Sayed, Usama Ramadan Abdelmohsen
, Food Funct.
, 2023
, 14
, 9050
- LXII.—The relative rates of catalytic hydrogenation of different types of unsaturated compounds. Part I. Aliphatic ethylenic derivatives. S. V. Lebedev, G. G. Kobliansky, A. O. Yakubchik
, J. Chem. Soc., Trans.
, 1925
, 127
, 417
- LXVI.—Studies in catalysis. Part XIII. Contact potentials and dielectric capacities of metals, in relation to the occlusion of hydrogen, and hydrogenation. William Cudmore McCullagh Lewis
, J. Chem. Soc., Trans.
, 1920
, 117
, 623
- Chemistry of vegetable physiology and agriculture
, J. Chem. Soc., Abstr.
, 1899
, 76
, B606
- A new thermal method for the examination of oils. Otto Hehner, C. A. Mitchell
, Analyst
, 1895
, 20
, 146
- General and physical chemistry
, J. Chem. Soc., Abstr.
, 1920
, 118
, ii569
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1917
, 112
, i441