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- Emerging opportunities in exploring the nutritional/functional value of amaranth. Laylla Marques Coelho, Pedro Miguel Silva, Joana T. Martins, Ana C. Pinheiro, António A. Vicente
, Food Funct.
, 2018
, 9
, 5499
- Enhanced photocatalytic degradation of Amaranth dye on mesoporous anatase TiO2: evidence of C–N, NN bond cleavage and identification of new intermediates. Amarja P. Naik, Akshay V. Salkar, Mahesh S. Majik, Pranay P. Morajkar
, Photochem. Photobiol. Sci.
, 2017
, 16
, 1126
- Removal characteristics of two anionic dyes by a polyethylenimine/poly(N,N-dimethylaminoethyl methacrylate) gel. Siwei Liang, Jingyi Tang, Shun Yao, Weixia Zhu
, RSC Adv.
, 2019
, 9
, 22907
- Highly selective and sensitive detection of amaranth by using carbon dots-based nanosensor. Lizhen Liu, Zhi Mi, Haihong Li, Caiqing Li, Qin Hu, Feng Feng
, RSC Adv.
, 2019
, 9
, 26315
- Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta. Oluranti M. Lawal, Vincenzo Fogliano, Imke Rotte, Tayo N. Fagbemi, Matthijs Dekker, Anita R. Linnemann
, Food Funct.
, 2022
, 13
, 6118
- The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso. C. Icard-Vernière, C. Picq, L. Courbis, C. Mouquet-Rivier
, Food Funct.
, 2016
, 7
, 1103
- Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits. Valeria Maria Caselato-Sousa, Michiko Regina Ozaki, Eros Antonio de Almeida, Jaime Amaya-Farfan
, Food Funct.
, 2014
, 5
, 3281
- Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem. Beatriz Gullón, Patricia Gullón, Freni K. Tavaria, Remedios Yáñez
, Food Funct.
, 2016
, 7
, 3782
- A simple and sensitive approach for the electrochemical determination of amaranth by a Pd/GO nanomaterial-modified screen-printed electrode. Somayeh Tajik, Hadi Beitollahi, Ho Won Jang, Mohammadreza Shokouhimehr
, RSC Adv.
, 2021
, 11
, 278
- A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink. Ângela Liberal, Ricardo C. Calhelha, Carla Pereira, Filomena Adega, Lillian Barros, Montserrat Dueñas, Celestino Santos-Buelga, Rui M. V. Abreu, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 679