Results
1 -
10 of
595
(Click
here to explore results)
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids. Torsten Bohn
, 2018
, Pages 165-200
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Vitamin A and Carotenoids: Chemistry, Chapter 22 Distribution and Concentrations of Vitamin A and their Metabolites in Human Tissue. Ewa Czeczuga-semeniuk*, Janusz W. Semeniuk, Adrianna Semeniuk
, 2012
, Pages 381-395
- Vitamin A and Carotenoids: Chemistry, Chapter 9 Thermal Degradation of β-Carotene in Food Oils. Alam Zeb
, 2012
, Pages 129-141
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 8 Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties. L. R. B. Mariutti, R. C. Chisté, A. Z. Mercadante
, 2018
, Pages 134-164
- Nutritional Aspects of Bone Health, Vitamin A and fracture risk. Susan A. New, Jean-Philippe Banjour, Hakan Melhus
, 2003
, Pages 369-402
- Vitamin A and Carotenoids: Chemistry, Chapter 17 HPLC-DAD-MS (ESI+) Determination of Carotenoids in Fruit. Pasquale Crupi, Victor R. Preedy, Donato Antonacci*
, 2012
, Pages 282-302
- Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 3 Understanding Metabolic Pathways and Their Network to Augment Microalgal Strain Performance for Industrially Important Metabolite Production. E. Borhan, D. Ozcelik, A. Yilmaz, F. K. Sakarya, Z. Sahin, A. Yesir, I. Karamollaoglu, B. Z. Haznedaroglu
, 2023
, Pages 53-84
- Vitamin A and Carotenoids: Chemistry, Chapter 3 The Importance of β-Carotene in the Context of Vitamin A. Hans K. Biesalski*, Donatus Nohr
, 2012
, Pages 39-54
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, Subject Index
, 2021
, Pages 428-456