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- Allylmetal-directed addition of 1O2: Scope, mechanism and synthetic utility. Patrick H. Dussault, Charles T. Eary, Richard J. Lee, Umesh R. Zope
, J. Chem. Soc., Perkin Trans. 1
, 1999
, 2189
- The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Deepa Agarwal, Lim Mui, Emma Aldridge, James McKinney, Louise Hewson, Ian Denis Fisk
, Food Funct.
, 2021
, 12
, 4535