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10Characterization of the Major Aroma-Active Compounds in Peel Oil of an HLB-Tolerant Mandarin Hybrid Using Aroma Extraction Dilution Analysis and Gas Chromatography-Mass Spectrometry/Olfactometry, Chemosensory Perception ??ber das Aroma der Papaya-Frucht (Carica papaya, L.): Hinweise auf Vorstufen fl??chtiger Terpenverbindungen, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Identification and Field Evaluation of Grape Shoot Volatiles Attractive to Female Grape Berry Moth (Paralobesia viteana), Journal of Chemical Ecology Galium odoratum, Edible Medicinal and Non Medicinal Plants Linalool oxide: generalist plant based lure for mosquito disease vectors, Parasites & Vectors Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GCu2013olfactometry, Journal of Food Science and Technology Behavioural response of the malaria vector Anopheles gambiae to host plant volatiles and synthetic blends, Parasites & Vectors Volatile compounds from leaves and flowers of Garcinia macrophylla, Chemistry of Natural Compounds Classification of Different Dried Vine Fruit Varieties in China by HS-SPME-GC-MS Combined with Chemometrics, Food Analytical Methods Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels, Food Analytical Methods