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- A Fragrant Introduction to Terpenoid Chemistry, Menthol and carvone. Charles S Sell
, 2003
, Pages 65-96
- Natural Product Extraction: Principles and Applications, CHAPTER 4 Microwave‐assisted Extraction. Emilie Destandau, Thomas Michel, Claire Elfakir
, 2013
, Pages 113-156
- Natural Product Extraction: Principles and Applications (2), Chapter 7 Enzyme-assisted Extraction of Bioactive Ingredients. Srija Das, Shamraja S. Nadar, Virendra K. Rathod
, 2022
, Pages 269-333
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences. Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
- Natural Product Extraction: Principles and Applications, Subject Index
, 2013
, Pages 472-500
- Culinary Herbs and Spices: A Global Guide, CHAPTER 18 Mint – Mentha piperita (Peppermint), Mentha spicata (Spearmint), Mentha aquatica (Water Mint), Mentha arvensis (Corn, Field, Wild Mint, Japanese Mint, Marsh Mint)
, 2021
, Pages 342-362
- Terpenoids and Steroids: Volume 4, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1974
, Volume 4
, Pages 1-76
- The Chemistry of Fragrances, Ingredients for the modern perfumery industry. David H. Pybus, Charles S. Sell, Charles Sell
, 1999
, Pages 51-124
- Terpenoids and Steroids: Volume 12, Monoterpenoids. J. R. Hanson, D. V. Banthorpe, S. A. Branch
, 1983
, Volume 12
, Pages 1-74
- Terpenoids and Steroids: Volume 8, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1978
, Volume 8
, Pages 1-63