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- Carotenoids and related compounds. Part XV. The structure and synthesis of phytoene, phytofluene, ζ-carotene, and neurosporene. J. B. Davis, L. M. Jackman, P. T. Siddons, B. C. L. Weedon
, J. Chem. Soc. C
, 1966
, 2154
- cis-Stereoisomers of β-carotene and its congeners in the alga Dunaliella bardawil, and their biogenetic interrelationships. Warren J. Ebenezer, Gerald Pattenden
, J. Chem. Soc., Perkin Trans. 1
, 1993
, 1869
- Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. María Jesús Rodrigo, Antonio Cilla, Reyes Barberá, Lorenzo Zacarías
, Food Funct.
, 2015
, 6
, 1950
- Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene. Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M. G. C. Renard
, Food Funct.
, 2020
, 11
, 5122
- Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. Fabiane Cristina Petry, Adriana Zerlotti Mercadante
, Food Funct.
, 2017
, 8
, 3951
- Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids. Joana Corte-Real, Marie Bertucci, Christos Soukoulis, Charles Desmarchelier, Patrick Borel, Elke Richling, Lucien Hoffmann, Torsten Bohn
, Food Funct.
, 2017
, 8
, 1008
- Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. Paula Mapelli-Brahm, Carla M. Stinco, Antonio J. Meléndez-Martínez
, Food Funct.
, 2018
, 9
, 5016
- Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products. Sandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
, Food Funct.
, 2018
, 9
, 2282
- Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study. Natália Koós, Farhad Vahid, Torsten Bohn
, Food Funct.
, 2024
- Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage. Carla M. Stinco, Ana M. Benítez-González, Dolores Hernanz, Isabel M. Vicario
, Food Funct.
, 2022
, 13
, 10535