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- Analyses for Hormonal Substances in Food Producing Animals, Chapter 4 Current Analytical Methods Used for the Detection of Hormone Residues. Matthew Sharman, Leen van Ginkel, James D. MacNeil
, 2009
, Pages 129-170
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry. Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins. Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses. Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 8 Detoxification Strategies for Mycotoxins in Plant Breeding. Petr Karlovsky
, 2016
, Pages 158-188
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 7 Animal Models for Masked Mycotoxin Studies. Veronika Nagl, Franz Berthiller
, 2016
, Pages 137-157
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, List of Abbreviations
, 2016
, Pages P013-P016
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena. Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Subject Index
, 2016
, Pages 194-205
- Advanced Environmental Analysis: Applications of Nanomaterials, Volume 1, CHAPTER 13 Separation Techniques with Nanomaterials: Chromatography and Membrane Applications of Nanomaterials. Elizabeth Guihen
, 2017
, Volume 1
, Pages 355-376