to explore results)
- Nuclear Magnetic Resonance: Volume 45, Application of NMR in food analysis.
, Volume 45
, Pages 269-308
- Mass Spectrometry and Nutrition Research, Chapter 5 Lipidomics and Metabolomics of Dietary Lipid Peroxidation.
, Pages 102-162
- Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids.
, Pages 148-150
- Meat Products and Dishes: Supplement to The Composition of Foods, Individual fatty acids.
, Pages 140-153
- Lipidomics: Current and Emerging Techniques, CHAPTER 8 Conventional and Current Methods for the Analysis of Hydroxy Fatty Acids.
, Pages 175-222
- Food Flavors and Chemistry: Advances of the New Millennium, Application of fast atom bombardment (FAB) and atmospheric pressure chemical ionization (APCI) mass spectrometry for the identification of lipids and their oxidation products.
, Pages 433-448
- Molecular Simulations and Biomembranes: From Biophysics to Function, Chapter 2 Lateral Pressure Profiles in Lipid Membranes: Dependence on Molecular Composition.
, Pages 26-55