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- Combining multiple acquisition modes and computational data annotation for structural characterization in traditional Chinese medicine: Miao Nationality medicine Qijiao Shengbai Capsule as a case study. Chi Ma, Yuhao Zhang, Xiuxiu Dou, Li Liu, Weidong Zhang, Ji Ye
, RSC Adv.
, 2022
, 12
, 27781
- [2 + 2]-Cycloaddition-derived cyclobutane natural products: structural diversity, sources, bioactivities, and biomimetic syntheses. Peiyuan Yang, Qi Jia, Shaojiang Song, Xiaoxiao Huang
, Nat. Prod. Rep.
, 2023
, 40
, 1094
- Construction of spirolactones with concomitant formation of the fused quaternary centre – application to the synthesis of natural products. Alexandra Bartoli, Fabien Rodier, Laurent Commeiras, Jean-Luc Parrain, Gaëlle Chouraqui
, Nat. Prod. Rep.
, 2011
, 28
, 763
- Medicine–food herb: Angelica sinensis, a potential therapeutic hope for Alzheimer's disease and related complications. Yu Long, Dan Li, Shuang Yu, Ai Shi, Jie Deng, Jing Wen, Xiao-qiu Li, Yin Ma, Yu-lu Zhang, Song-yu Liu, Jin-yan Wan, Nan Li, Ming Yang, Li Han
, Food Funct.
, 2022
, 13
, 8783
- Antioxidants in Chinese herbal medicines: a biochemical perspective. Y. Z. Zhu, S. H. Huang, B. K. H. Tan, J. Sun, M. Whiteman, Y.-C. Zhu
, Nat. Prod. Rep.
, 2004
, 21
, 478
- A systematic data screening strategy for comprehensive characterization of chemical components in Suan-Zao-Ren decoction and their metabolic profiles in the plasma and brain of rats using ultra high performance liquid chromatography quadrupole time-of-flight mass spectrometry. Yiyang Du, Bo Wu, Feng Xiao, Tingxu Yan, Ying Jia, Kaishun Bi, Bosai He
, Anal. Methods
, 2019
, 11
, 5533
- The systematic characterization of multiple components and metabolic profiling of bioactive constituents in Yaobitong capsule by UHPLC/Q-TOF-MS/MS. Shuru Bai, Xianhui Li, Zhenzhong Wang, Wei Xiao, Longshan Zhao
, Anal. Methods
, 2021
, 13
, 5589
- A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong. Hongling Yan, Yinlin Zhou, Fei Tang, Chengjiu Wang, Jing Wu, Changjiang Hu, Xiaofang Xie, Cheng Peng, Yuzhu Tan
, Food Funct.
, 2022
, 13
, 1092