Results
1 -
8 of
8
(Click
here to explore results)
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters. Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 8 Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties. L. R. B. Mariutti, R. C. Chisté, A. Z. Mercadante
, 2018
, Pages 134-164
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 7 Egg Carotenoids for Eye Health. Garry Handelman
, 2019
, Pages 119-134
- Therapies for Retinal Degeneration: Targeting Common Processes, CHAPTER 1 The Cellular Course of Retinal Degenerative Conditions. Nicolás Cuenca, Victoria Maneu, Laura Campello, Pedro Lax
, 2019
, Pages 1-30
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 2 Eggs are a Natural Functional Food. Maria Luz Fernandez, Bruno Lemos
, 2019
, Pages 22-39
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids. Torsten Bohn
, 2018
, Pages 165-200
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 9 Chicken Egg: Wholesome Nutrition Packed with Antioxidants. C. Nimalaratne, J. Wu
, 2019
, Pages 154-172
- Eggs as Functional Foods and Nutraceuticals for Human Health, Subject Index
, 2019
, Pages 398-406