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- Bixin and Norbixin in Human Plasma: Determination and Study of the
Absorption of a Single Dose of Annatto Food Color. Luis W. Levy, Edmundo Regalado, Scarly Navarrete, Ruth H. Watkins
, Analyst
, 1997
, 122
, 977
- Vegetable-based dye-sensitized solar cells. Giuseppe Calogero, Antonino Bartolotta, Gaetano Di Marco, Aldo Di Carlo, Francesco Bonaccorso
, Chem. Soc. Rev.
, 2015
, 44
, 3244
- Application of carotenoids in sustainable energy and green electronics. Ajay Singh, Trinetra Mukherjee
, Mater. Adv.
, 2022
, 3
, 1341
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1911
, 100
, i513
- The molecular mechanism of the photocatalytic oxidation reactions by horseradish peroxidase in the presence of histidine. Raheleh Ravanfar, Alireza Abbaspourrad
, Green Chem.
, 2020
, 22
, 6105
- Organic chemistry. E. H. Farmer, G. A. R. Kon, A. Russell, H. King
, Annu. Rep. Prog. Chem.
, 1933
, 30
, 133
- Overview of renewable polysaccharide-based composites for biodegradable food packaging applications. Jia Deng, En-Qing Zhu, Gao-Feng Xu, Nithesh Naik, Vignesh Murugadoss, Ming-Guo Ma, Zhanhu Guo, Zheng-Jun Shi
, Green Chem.
, 2022
, 24
, 480
- A selective hybrid fluorescent sensor for fructose detection based on a phenylboronic acid and BODIPY-based hydrophobicity probe. Gengo Kashiwazaki, Ryo Watanabe, Akihiro Nishikawa, Koyori Kawamura, Takashi Kitayama, Takao Hibi
, RSC Adv.
, 2022
, 12
, 15083
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1909
, 96
, A545
- Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. A. G. Pereira, M. Fraga-Corral, P. García-Oliveira, C. Jimenez-Lopez, C. Lourenço-Lopes, M. Carpena, Paz Otero, P. Gullón, M. A. Prieto, J. Simal-Gandara
, Food Funct.
, 2020
, 11
, 8493